CULTURE PAGE

TAMALE MANIA

Tamale is a very popular dish in Peru, but how many different kinds of tamale are there?

RICE TAMALE

It is offered with ingredients that are very easy to find, such as rice, which will give it a special consistency but just as firm as corn.

CHOCOLATE TAMALE

It is an excellent option for those who want to opt for the sweet and not for the traditional salty flavor of the corn tamale.

GREEN TAMALE

The main ingredient in this product are the coriander branches that will give the peculiar color and characteristic flaver. In addition, the pancas help to maintain the essence that by to way is a great point in its favor.

GUAVA TAMALE WITH CHEESE

Despite how laborious, this stew would be the ideal dessert for those who love the sweetness of guavas together with the salty of cream cheese and always accompanied by a little cinnamon and cloves.

QUINOA TAMALE WITH CHICKEN

This nutritious dish serves as a tribute to the Andean peoples who have maintained, protected and preserved quinoa as an essential food for future generations. In the preparation of this stew, the banana leaves stand out.

MY EATING HABITS